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Chava's Thin and Crispy Potato Kugel
5.0(5)Make and share this Chava's Thin and Crispy Potato Kugel recipe from Food.com.
by Caryn Gale·published 2003-01-07
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Place in a greased, large pan in a thin layer.
09Bake at 375 till brown and crispy.10For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.