We always have a lot of people visiting during the holiday season and it's always nice to have a little something homemade on hand to offer. This bread is nice to give away as gifts during the holidays. Delicious plain, with butter or with cream cheese (<-- my personal favorite). Thank you mom for this recipe. :)
06Turn into (greased and floured) 9 x 5 x 3 inch loaf pan.
07Bake at 350 degrees for 55 minutes to 1 hour.
08Let stand 24 hours before slicing.
09This recipe freezes very well - I usually wrap first in Saran Wrap, then wrap it in aluminum foil and then place in zip-lock bags - I generally take out of the freezer the night before serving, if possible.
10Delicious plain or with butter or cream cheese spread on it.