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Vanilla Crescents (Vanilkove Rohlicky)

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Make and share this Vanilla Crescents (Vanilkove Rohlicky) recipe from Food.com.

by LikeItLoveIt·published 2001-11-25

Dessert

Servings

36 Crescent

Total time

30 min

prep 10 min

Calories / serving

110 kcal

Ingredients (7)

serves

Instructions (11 steps)

01Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy.
02Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough.
03Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour.
04Preheat the oven to 350°F.
05Lightly butter two 12x15-inch baking sheets.

Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick.

07This will make it about 2-1/2 inches long.

08Shape each piece into a crescent by pulling it into a semi-circle. Arrange the crescents at least 1/2 inch apart on the baking sheet.

09Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack.

10Dust with confectioners' sugar.

11Many people prefer "vanilkove rohlicky" a few days old.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.