Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

5.0(6)

I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.

by kiwidutch·published 2006-01-23

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Spaghetti

Servings

(4–6)

Total time

25 min

prep 10 min

Calories / serving

616 kcal

Ingredients (7)

serves

1 lb spaghettispaghetti
saltsalt
6 tablespoons olive oilolive-oil
10 garlic cloves, peeled and thinly slicedgarlic
1/2 teaspoon crushed red chili pepperpepper
1/2 cup minced parsleyparsley
parmigiano-reggiano cheeseparmesan

Instructions (6 steps)

01Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
02While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
03Remove from heat and stir in crushed chile pepper.
04The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
05Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.

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Rich recipe — supports nutrition-aware planning.