Stuffed Croissant French Toast

5.0(4)

Make and share this Stuffed Croissant French Toast recipe from Food.com.

by Danny Beason·published 2004-08-25

Breakfast

Servings

6 serving(s)

Total time

15 min

prep 10 min

Calories / serving

323 kcal

Ingredients (10)

serves

Instructions (6 steps)

01In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
02Add milk, half& half, vanilla and seasonings and mix together.
03Slice croissant and spread cream cheese on bottom half.
04Lay sliced fruit on top of cream cheese and cover with top croissant half.
05

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Rich recipe — supports nutrition-aware planning.