Basic Vinaigrette With Mustard

5.0(29)

by Mark Bittman

Easy, Condiments

Servings

about 3/4 cup

Total time

5 min

Calories / serving

164 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Combine all ingredients but the shallot in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more vinegar a teaspoon or two at a time, until the balance tastes right.
02Add the shallot, and turn the machine on and off a few times until the shallot is minced within the dressing. Taste, adjust seasoning and serve. This is best made fresh but will keep a few days refrigerated; bring back to room temperature and whisk briefly before using.

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Rich recipe — supports nutrition-aware planning.