Creamy Gluten Free Alfredo Sauce Recipe

4.9(11)

This simple creamy sauce is an easy gluten free Alfredo sauce recipe to make. This recipe is a go-to for pasta, seafood, and appetizers. It is the best homemade Alfredo sauce.

·published 2022-06-11

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AmericanGluten Free Sauces And Marinades

Servings

['4', '4 people']

Total time

15 min

prep 5 min

Calories / serving

294 kcal

Ingredients (6)

serves

2 tablespoons extra virgin olive oilextra-virgin-olive-oil
1 cup heavy cream (* see note)
2 cloves garlic (minced)garlic
1/4 cup parmesan cheese (* see note)parmesan
fresh basil or parsley (optional)basil
salt and pepper (to taste)salt

Instructions (4 steps)

01In a pan, heat olive oil for 2 minutes over low heat. Add the minced garlic.
02For best results, continue to simmer the sauce on low heat. Add the heavy cream and a splash of more olive oil. Turn up the temperature to medium-low heat and bring to a gentle boil. Simmer for 4-5 minutes.
03Turn the head down to low and sprinkle in parmeasan cheese, salt, and pepper.
04Simmer 2 minutes and drizzle on vegetables, or toss into cooked pasta.

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Rich recipe — supports nutrition-aware planning.