Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy)

5.0(19)

I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!

by Sarah in New York·published 2008-07-30

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High In...

Servings

(2–3)

Total time

15 min

prep 5 min

Calories / serving

236 kcal

Ingredients (6)

serves

1 medium zucchini or 1 medium yellow squashzucchini
2 tablespoons butterbutter
1 teaspoon salt (to taste)salt
1/2 teaspoon pepper (to taste)pepper
2 teaspoons onion powder (to taste)onion
1/2 cup parmesan cheeseparmesan

Instructions (5 steps)

01Slice squash into 1/4 inch slices.
02Melt butter in frying pan over medium heat and add squash.
03Sprinkle with salt, pepper and onion powder to taste.
04Flip with a spatula every few minutes until cooked through.
05Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.

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