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Smoked Gouda Risotto

5.0(20)

Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.

by Galley Wench·published 2006-05-31

Short Grain Rice

Servings

6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

409 kcal

Ingredients (9)

serves

Instructions (12 steps)

06stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.

07Adding salt and 1/2 cup broth mixture, stir until absorbed.

08Continue adding broth 1/2 cup at a time, stirring constantly.

09Besure broth is absorbed before adding the next (about 20 minutes total).

10Stir in Gouda, cook just until melted.

11Stir in arugula or spinach.

12Cook just until spinach is wilted.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.