Cheddar and Chutney on Brioche

4.8(10)

by Ina Garten·published 2014-12-17

Appetizer

Servings

60 sandwiches

Total time

—

Calories / serving

356 kcal

Ingredients (3)

serves

Instructions (1 steps)

01Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.