Akoori - Indian Scrambled Eggs

5.0(7)

Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.

by Rayomand B. Ichhapo·published 1999-12-04

Asian

Servings

2 serving(s)

Total time

10 min

Calories / serving

247 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Dice onion finely. Dice tomato into small pieces.
02Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
03Add ginger-garlic paste and tomato and fry for about 30 seconds.
04Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
05Enjoy while hot!

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Rich recipe — supports nutrition-aware planning.