Mustard Pretzel Dip

4.5(12)

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

by Redneck Epicurean·published 2006-04-04

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Servings

3 1/2 cups

Total time

40 min

prep 10 min

Calories / serving

576 kcal

Ingredients (7)

serves

1 cup sour creamsour-cream
1 cup mayonnaisemayonnaise
1 cup prepared yellow mustardmustard
1/2 cup sugarsugar
1/4 cup dried onion flakesonion-flake
1 tablespoon prepared horseradishprepared-horseradish
1 (1 ounce) envelope ranch dressing mix

Instructions (2 steps)

01Stir together ingredients. Cover and refrigerate at least 30 minutes.
02Serve with sourdough pretzels.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.