Kitchen Bouquet wanna-be

4.5(9)

In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

by Angela Curtis·published 2003-11-05

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Low Protein

Servings

1 bottle

Total time

5 min

Calories / serving

415 kcal

Ingredients (2)

serves

1/2 cup brown sugarbrown-sugar
2 cups waterwater

Instructions (4 steps)

01Put brown sugar in a pan on low-medium heat.
02Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
03Add water, stir well until liquid is lump-free.
04Bottle and use like Kitchen Bouquet.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.