Red Potatoes With Rosemary

5.0(4)

These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website

by ellie_·published 2012-12-26

Potato

Servings

6 serving(s)

Total time

35 min

prep 5 min

Calories / serving

100 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Preheat oven to 325 degrees F.
02On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
03Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
04Return to oven and cook until potatoes are done (5-10 minutes).

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Rich recipe — supports nutrition-aware planning.