Thelma Lou's Cashew Fudge

5.0(14)

Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.

by Connie K·published 2005-12-13

Candy

Servings

36 serving(s)

Total time

25 min

prep 5 min

Calories / serving

91 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
02Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.