Baked Sweet Potato "Fries"

4.1(88)

by Ina Garten·published 2014-12-17

Side Dish

Servings

4 servings

Total time

—

Calories / serving

124 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Preheat the oven to 450 degrees.
02Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot.

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Not rich — missing servings, total time, or calories.