Broiled Red Snapper Fillets With Coriander Butter

5.0(634)

by Pierre Franey

Dinner, Easy, Quick, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

344 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.
02Heat oven broiler or grill to high.
03Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm.
04If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4 minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately.

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Rich recipe — supports nutrition-aware planning.