I have been a Beef Jerky Maniak for a couple of years now. The only problem is that beef jerky can only be bought for the dog here in Holland. So I came across a respectable recipe and i made some changes to it to suit my taste.
08Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
09This way you can easily fit 1 kilogram of meat on one rack.
10Bake at 50°C and leave the oven door open to allow moisture to escape.
11Check the meat after 5 hours.
12It could take up to 8 hours, depending on the thickness of the slices.