Marino's Best Crab Cakes

5.0(171)

by Jonathan Reynolds

New EnglandDinner, Appetizer

Servings

4 servings

Total time

35 min

Calories / serving

314 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Melt 2 tablespoons butter in a skillet over medium-high heat and saute the onion, celery and parsley until soft, about 5 minutes.
02In a bowl, beat eggs and whisk in the tartar sauce, Worcestershire sauce, Old Bay, pepper and mustard. Add crab meat and 1/4 cup bread crumbs and mix. Spoon onto a plate and shape into 4 cakes. Sprinkle one side with 1/2 teaspoon bread crumbs and the other side with remaining crumbs. Cover in plastic wrap; refrigerate 15 minutes or up to 3 hours.
03

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Rich recipe — supports nutrition-aware planning.