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food.com

Dijon-Lime Cranberry Salad

5.0(13)

Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.

by Ed Paulhus·published 1999-10-23

Open original recipe

Low Protein

Servings

4

4 serving(s)

Total time

6 min

prep 5 min

Calories / serving

196 kcal

Ingredients (7)

serves

1 (10 ounce) package fresh spinachspinach
1/2 cup dried craisin, divided (dried cranberries)
red onion (sliced, amount to taste)
4 slices bacon, cooked crisp and crumbledbacon
1/2 cup honeyhoney
1/2 cup lime juicelime-juice
2 tablespoons Dijon mustarddijon-mustard

Instructions (5 steps)

01Wash and dry spinach.
02Divide evenly among four salad plates.
03Top each with approximately 2 tablespoons craisins and onion slices.
04Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
05Heat in the microwave on High for 1 minute or until warm.

Nutrition (per serving)

Calories: 196 kcal
Protein: 4 g
Fat: 4 g
Saturated fat: 1 g
Carbs: 41 g
Fiber: 2 g
Sugar: 36 g
Sodium: 216 mg
Cholesterol: 5 mg

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