Most Delicious Garlic Cheese Bread

4.5(32)

This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic.

by GinnyP·published 2002-05-14

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Breads

Servings

8 serving(s)

Total time

8 min

prep 5 min

Calories / serving

427 kcal

Ingredients (7)

serves

1 loaf French bread, thickly sliced or halved lengthwisebread
olive oilolive-oil
6 cloves garlic, mincedgarlic
3/4 cup mayonnaisemayonnaise
1 cup grated parmesan cheeseparmesan
1/8 teaspoon salt (optional)salt
1/2 teaspoon dried parsley flakes, for garnish (optional)dried-parsley-flakes

Instructions (7 steps)

01Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
02Place the bread under the broiler until it starts to look toasted.
03Remove.
04Mix the garlic, mayonnaise, Parmesan, and salt together.
05Spread over the bread.
06Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.

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Rich recipe — supports nutrition-aware planning.