Pasta With Roasted Vegetables & Balsamic Vinegar

5.0(4)

Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.

by Dancer·published 2002-04-08

Vegetable

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

317 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
02Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
03Cook pasta in boiling water according to package directions.
04Drain hot cooked pasta and toss with vegetables and serve.

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Rich recipe — supports nutrition-aware planning.