Hot Dark Cocoa, Sugar Free

5.0(10)

Dark Cocoa has more phenolic phytochemicals than regular cocoa. Cocoa has twice the antioxidants of red wine and upto three times the amount found in green tea. Not only does it taste good, its good for you.

by Ratu Moko·published 2008-10-27

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Beverages

Servings

(4–6)

Total time

10 min

Calories / serving

49 kcal

Ingredients (5)

serves

1/2 cup hershy's special dark cocoa
1 cup Splenda granular, sugar substitute
8 cups waterwater
2 2/3 cups low-fat powdered milkmilk
3 teaspoons vanilla extractvanilla-extract

Instructions (1 steps)

01mix everything together in a sauce pan. Over medium heat, bring to boil. Turn down heat, and bring back to boil, stirring continuously.

Nutrition (per serving)

Calories: 49 kcal

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Rich recipe — supports nutrition-aware planning.