Yummy Holiday Potatoes

5.0(5)

I posted this here for safe keeping - this recipe has been in my family for years - these are the BEST potatoes - if having with gravy leave cheese off top if you prefer. If having with ham or no gravy - add shredded cheddar to the top - EXCELLENT!!!!

by greyghost·published 2008-12-01

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Potato

Servings

(8–10)

Total time

50 min

prep 20 min

Calories / serving

360 kcal

Ingredients (5)

serves

9 -12 peeled and cut potatoespotato
1 (8 ounce) package cream cheesecream-cheese
1 (8 ounce) container sour creamsour-cream
1 -2 tablespoon butterbutter
salt and peppersalt-and-pepper

Instructions (6 steps)

01Cook and mash potatoes.
02Add the remaining ingredients and mix together.
03Put in casserole dish and add extra shredded cheddar on top if prefer.
04Place in oven to melt top layer of cheese - 350 degrees.
05Can be made a day ahead and reheated about 30 mins at 350 degrees - this is what I prefer to do - makes all the flavors blend together.
06Can add more or less sour cream and cream cheese as prefer.

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