Basic Spaetzle

5.0(122)

by Marian Burros·published 1987-06-14

GermanSide Dish

Servings

—

Total time

20 min

Calories / serving

227 kcal

Ingredients (6)

Instructions (6 steps)

01Beat the eggs. Add the flour and seasonings.
02Slowly add the milk, forming a thick batter.
03Bring a large pot of salted water to a boil.
04Using a spaetzle grid or colander and a stiff spatula, place over boiling water. Put a small amount of batter in the center and press through the holes. When the surface of the water is covered with pieces of dough, simmer three to four minutes or until cooked through.
05Drain and rinse in cold water. Drain again. Repeat with remaining dough.
06If made ahead, toss lightly with neutral flavored oil and refrigerate.

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Not rich — missing servings, total time, or calories.