4-Ingredient Rhubarb Custard Cake

5.0(5)

This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!

by Theresa P·published 2005-05-03

Dessert

Servings

12 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

325 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Prepare cake mix according to package directions.
02Pour cake into a greased 9x13 inch cake pan.
03Sprinkle rhubarb evenly over top.
04Sprinkle sugar evenly over rhubarb.
05Pour cream over sugar.
06Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
07**Cream, sugar, and rhubarb sink to the bottom to form custard layer**.

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Rich recipe — supports nutrition-aware planning.