Green Salad

5.0(17)

by Pierre Franey

Easy, Quick

Servings

(6–8)

Total time

15 min

Calories / serving

108 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Rinse the salad greens and drain thoroughly. Pat dry.
02Put the shallots in a small bowl and add the mustard, vinegar, salt and pepper. Stir with a wire whisk until blended. Gradually beat in the oils. Stir in parsley.
03Put the salad greens in a bowl. Pour the sauce over and toss to blend.

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Rich recipe — supports nutrition-aware planning.