Steak San Marco

5.0(18)

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

by Trisha W·published 2004-05-19

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Steak

Servings

(4–6)

Total time

1h 40m

prep 10 min

Calories / serving

689 kcal

Ingredients (8)

serves

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)onion
1 (16 ounce) can peeled Italian tomatoestomato
1 teaspoon oreganooregano
garlic powder, to taste (or garlic clove, chopped fine)garlic-powder
pepper, to tastepepper
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegarvinegar

Instructions (3 steps)

01In a large skillet, arrange meat.
02Cover with other ingredients.
03Simmer covered 1 and 1/2 hours or until meat is tender.

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