Omelette With Fresh Tomatoes

5.0(8)

Make and share this Omelette With Fresh Tomatoes recipe from Food.com.

by littlemafia·published 2010-05-16

One Dish Meal

Servings

(2–3)

Total time

20 min

prep 5 min

Calories / serving

363 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
02Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
03Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
04Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.

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Rich recipe — supports nutrition-aware planning.