food.com

Moroccan Mushroom Couscous

4.5(10)

Make and share this Moroccan Mushroom Couscous recipe from Food.com.

by Rita1652·published 2004-03-15

Grains

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

390 kcal

Ingredients (15)

serves

Instructions (5 steps)

01Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
02Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
03

Add orange juice and zest simmering till reduced to 1 cup.

04In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.

05For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.