Mango Mousse

5.0(6)

Make and share this Mango Mousse recipe from Food.com.

by yooper·published 2003-05-22

Dessert

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

155 kcal

Ingredients (6)

serves

Instructions (9 steps)

01In a food processor, puree the mangoes with the lime juice and ginger.
02In a small bowl, sprinkle the gelatin over 1/4 cup water.
03Let stand for 5 minutes.
04Meanwhile, in a small saucepan, combine the sugar and 1/4 cup water, and bring to a boil.
05Stir the gelatin into the sugar mixture and cook, stirring for 1 minute.
06Add the sugar-gelatin mixture to the mango puree and process until well combined.

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Rich recipe — supports nutrition-aware planning.