corned beef and cabbage

5.0(21)

posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any

by chia2160·published 2003-01-21

Meat

Servings

6 serving(s)

Total time

3h 45m

prep 15 min

Calories / serving

705 kcal

Ingredients (12)

serves

Instructions (5 steps)

01in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
02add potatoes and carrots, simmer 15 minutes.
03add cabbage wedges, simmer covered 6-10 minute.
04slice corned beef thinly across the grain.

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Rich recipe — supports nutrition-aware planning.