Combine the 1st four ingredients together and let stand for 15 minutes.
03Prepare the vegetables as directed.04Place 1 tablespoon oil in wok and heat.05Stir-fry or saute onions, mushrooms and celery; remove from wok.06Add a little more oil if necessary and stir-fry the bell pepper and peas; remove from wok.07Heat 2 tablespoons oil and brown the garlic and ginger.08Add chicken and stir-fry 2 minutes.09Add 1/2 cup mushroom liquid and 1 teaspoon soy sauce.10Bring to a boil.11Add just enough thickener (cornstarch and water) to thicken the sauce.12Return all vegetables to wok.13Heat through and add cashews.14Serves 2 as a main dish and 4 as a side dish.