Instant Pot Macaroni and Cheese

• 2 cups waterwater
• 3 cups uncooked macaronimacaroni
• 2 T butterbutter
• A dash of saltsalt
• 1/2 cup milkmilk
• 2 cups cheddar cheese- or a combination of your favorite cheesescheddar

1. 01Place the water, pasta, salt and butter in the bowl of your instant pot and stir Place the lid on your pot and hit the manual button and set for 4 minutes Allow the pot to come to pressure, when the timer beeps do a quick release One the pot has depressurized, hit the saute button and add the milk to the pasta. Stir well and allow it to cook, while stirring for about 2-3 minutes or until the liquid shows signs of boiling Stir in the cheese and mix until it is completely melted Remove the bowl from the pot to prevent burning on the bottom Serve!

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