Café De Olla (Mexican Spiced Coffee)

5.0(5)

Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.

by Annacia·published 2007-06-12

Beverages

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

136 kcal

Ingredients (7)

serves

Instructions (10 steps)

01Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
02Heat over medium-high heat, stirring occasionally, until boiling.
03Reduce heat to low; cover.
04Cook for 15 minutes.
05Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
06Heat evaporated milk in small saucepan over medium-high heat.

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Rich recipe — supports nutrition-aware planning.

Caf&eacute; De Olla (Mexican Spiced Coffee)