Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Chile Pepper Dressing

5.0(5)

Make and share this Chile Pepper Dressing recipe from Food.com.

by Sharon123·published 2002-09-19

Open original recipe

Salad Dressings

Servings

1

1 1/4 cups

Total time

20 min

prep 20 min

Calories / serving

834 kcal

Ingredients (10)

serves

1 large red bell pepperbell-pepper
1 fresh green chili pepper, such as anaheimpepper
1 fresh jalapeno chilejalapeno
1 clove garlicgarlic
3/4 teaspoon freshly grated lime zestlime
2 tablespoons finely chopped fresh coriandercoriander
1 tablespoon finely chopped fresh oregano leavesoregano
2 tablespoons fresh lemon juicelemon-juice
2 tablespoons fresh lime juicelime-juice
1/2 cup olive oilolive-oil

Instructions (6 steps)

01Roast and peel bell pepper and Anaheim chile.
02Finely chop roasted pepper and chile.
03Wearing rubber gloves, seed and mince jalapeno chili.
04Mince garlic.
05

In a bowl whisk together all ingredients with salt& pepper to taste.

06Makes about 1 1/4 C.

Nutrition (per serving)

Calories: 834 kcal
Protein: 3 g
Fat: 87 g
Saturated fat: 12 g
Carbs: 17 g
Fiber: 4 g
Sugar: 9 g
Sodium: 9 mg
Cholesterol: 0 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.