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I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.
by Miss Erin C.·published 2001-12-20
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In the same skillet, brown venison, adding more butter if necessary.
05Remove meat and stir in flour.06Gradually add broth, stirring constantly.07Stir in sherry, tomato paste and mustard to make a smooth gravy.08Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.09Just before serving, stir in sour cream and heat until bubbly.10Serve over hot noodles, rice or potatoes.