Oven Hash

5.0(5)

Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

by Karen From Colorado·published 2002-02-08

Potato

Servings

2 serving(s)

Total time

prep 30 min

Calories / serving

273 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
02Turn into a 1-quart casserole dish.
03Toss cracker crumbs with melted butter.
04Sprinkle on top of the casserole.
05

Pantry check

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Rich recipe — supports nutrition-aware planning.