Homemade Tahini

5.0(4)

This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.

by deborahlee555·published 2004-06-06

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Moroccan

Servings

1 1/2 cups, 4 serving(s)

Total time

26 min

prep 6 min

Calories / serving

598 kcal

Ingredients (4)

serves

3/4 lb sesame seedssesame-seed
2 teaspoons peanut oilpeanut-oil
3 tablespoons peanut oilpeanut-oil
salt, very little (optional)salt

Instructions (5 steps)

01Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
02Process in a medium-sized food processor for 3 minutes.
03Add 2 more teaspoons peanut oil and process on high for 30 seconds.
04Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
05If desired, add salt.

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