Emily's Peach Crisp (lower-fat)

5.0(7)

This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

by Chris from Kansas·published 2004-01-08

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Dessert

Servings

(6–8)

Total time

1h 15m

prep 30 min

Calories / serving

393 kcal

Ingredients (10)

serves

6 tablespoons sugarsugar
3 tablespoons flourflour
1/2 teaspoon cinnamoncinnamon
1/8 teaspoon nutmegnutmeg
5 -6 peaches, peeled and slicedpeach
1/2 teaspoon almond extractalmond-extract
1 cup packed brown sugarbrown-sugar
1 cup quick oats
1/2 cup flourflour
3 tablespoons margarinemargarine

Instructions (4 steps)

01Preheat oven to 350.
02Slice peaches into greased casserole; add other ingredients and stir.
03Stir topping ingredients together and sprinkle over peaches.
04Bake at 350 for about 45 minutes, until bubbly.

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Rich recipe — supports nutrition-aware planning.