Red Velvet Cake To Die For

5.0(5)

Moist, delicious Red Velvet Cake.

by the Provident Woman·published 2010-02-17

CakesDessert

Servings

Total time

—

prep 25 min

Calories / serving

—

Ingredients (12)

serves

Instructions (4 steps)

01Preheat oven to 350 degrees.
02Premix water, food coloring and buttermilk. Set aside. Combine sugar, shortening, flour, cocoa and salt. Add milk mixture. Beat until well blended. Add eggs one at a time, beating mixture in between. Add vanilla. Beat for 1 minute. Mix vinegar and baking soda together. Add to the batter and mix BY HAND (do not beat anymore).
03Bake in two 9-inch round pans (that have been greased and floured) for 30 minutes.
04Use Red Velvet Frosting To Die For (recipe posted here at Tasty Kitchen) to cover.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.