Iran Chicken Pilaf

5.0(4)

Make and share this Iran Chicken Pilaf recipe from Food.com.

by katia·published 2006-05-24

One Dish Meal

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

618 kcal

Ingredients (12)

serves

Instructions (5 steps)

01Put the rice in a bowl with water and let stand for 2 hours.
02Dry the rice.
03Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
04Mix well and then add the rice, the chicken broth, apricots and the sultans.
05

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.