Bacon and Mushroom Stir-Fry

5.0(5)

Make and share this Bacon and Mushroom Stir-Fry recipe from Food.com.

by Dancer·published 1999-11-16

Pork

Servings

1 serving(s)

Total time

—

Calories / serving

1412 kcal

Ingredients (17)

serves

Instructions (4 steps)

01Cook bacon until fat is rendered out, remove with slotted spoon, reserve. Pour off all but 2 Tbsp of bacon fat, keeping the excess in reserve if you wish to use it in the stir frying of the vegetables. Vegetable oil is really better.

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Not rich — missing servings, total time, or calories.