Roasted Sweet Curry Squash

5.0(4)

Roasting and honey make this a sweet side that pairs well with a verity of dishes. Prep time is the time it takes me to peel and cube the squash.

by Debbwl·published 2012-03-03

Vegetable

Servings

4 serving(s)

Total time

40 min

prep 12 min

Calories / serving

248 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Preheat oven to 425-degrees and line a jelly roll pan with foil. Lightly spray the foil with cooking oil spray.
02Spread butternut squash cubes in single layer on baking sheet and give a light spray of cooking oil. Bake for 10 minutes, gently toss the cubes and bake another 10 minutes.
03Meanwhile in measuring cup whisk together the olive oil, honey, lime juice, curry powder and chili powder.
04After 20 minutes of baking the squash, drizzle the curry glaze over the top and toss to coat the cubes well. Bake another 5 -10 minutes till golden being careful not to burn.
05

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Rich recipe — supports nutrition-aware planning.