Sea Scallops

4.7(35)

by Cat Cora·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

132 kcal

Ingredients (7)

serves

Instructions (2 steps)

01In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.
02Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.

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Not rich — missing servings, total time, or calories.