Spinach 'n Onions

5.0(14)

Nice way to serve spinach and so good for you! The secret is not to overcook the spinach. I like to add a few roasted pine nuts or pumkin seeds with a nice jolt of Marsala wine. I love to serve this recipe with recipe#399309. Just spoon the sauce over the spinach when it is on the plate MMMmm

by Bergy·published 2001-08-29

Open original recipe

Lunch/Snacks

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

131 kcal

Ingredients (5)

serves

3 tablespoons lite olive oiloil
1 large red onion, thinly slicedred-onion
1 lb fresh spinach leaves, cleaned and stems removedspinach
1 tablespoon fresh lemon juicelemon-juice
salt and peppersalt-and-pepper

Instructions (6 steps)

01Heat oil in a skillet.
02When it is hot but not smoking add onions.
03Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp.
04Add spinach, but only for a minute or two, stir until just wilted.
05Add lemon juice and salt& pepper.
06Serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.