Spicy Cold Soba Noodles

5.0(7)

I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.

by spatchcock·published 2002-07-24

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Sauces

Servings

(3–4)

Total time

15 min

prep 5 min

Calories / serving

643 kcal

Ingredients (10)

serves

1/3 cup soy saucesoy-sauce
1/2 teaspoon molassesmolasses
1/4 cup sesame oilsesame-oil
1/4 cup tahinitahini
1/4 cup brown sugarbrown-sugar
1 tablespoon chili oilchili-oil
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegarvinegar
1/2 bunch sliced green onionscallion
saltsalt
1/2 lb soba noodles (Japanese -Buckwheat noodles)

Instructions (9 steps)

01Heat soy sauce until reduced by half.
02Turn to low and add molasses.
03Warm briefly and transfer to bowl.
04Add remaining ingredients except noodles.
05Add salt to taste.

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