Watercress And Fennel Salad

5.0(17)

by Florence Fabricant

Easy, Quick, Weeknight

Servings

6 servings

Total time

20 min

Calories / serving

131 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Remove most of the stems from the watercress and place in a salad bowl. Trim the stems from the fennel and slice the bulb, including the core, very thin. Add to the bowl. Trim the scallions, chop and add to the bowl.
02Mix the vinegar and mustard together. Beat in the oil to make a smooth emulsion. Pour over the ingredients in the salad bowl and toss. Season to taste with salt and pepper.

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Rich recipe — supports nutrition-aware planning.