Peanut Butter Noodles

4.5(10)

Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or chicken for a heartier pasta. I have found the new Barilla Plus Spaghetti is GREAT in this. It has a hearty flavor that really compliments the dish.

by LizP5885·published 2007-04-03

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Spaghetti

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

378 kcal

Ingredients (10)

serves

1/2 cup chicken broth or 1/2 cup vegetable brothchicken
1 1/2 tablespoons minced fresh gingerroot
3 tablespoons soy saucesoy-sauce
3 tablespoons peanut butterpeanut-butter
1 1/2 tablespoons honeyhoney
2 teaspoons chili paste (optional)
3 garlic cloves, mincedgarlic
8 ounces spaghettispaghetti
1/4 cup chopped green onionscallion
1/4 cup chopped peanutspeanut

Instructions (4 steps)

01Bring a large pot of water to a boil.
02Add noodles and cook until tender according to package directions. Drain.
03Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
04For Vegetarian use the Vegetable Broth option.

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Rich recipe — supports nutrition-aware planning.