Classic Brisket- Low Carb Crock Pot Version

5.0(5)

This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.

by chia2160·published 2004-04-16

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Roast Beef

Servings

(4–6)

Total time

8h 15m

prep 15 min

Calories / serving

1098 kcal

Ingredients (13)

serves

1 cup low carb beerbeer
1 teaspoon black pepperpepper
2 teaspoons soy saucesoy-sauce
1 tablespoon minced garlicgarlic
3 lbs beef brisketbrisket
1/2 cup low carb beerbeer
3 tablespoons tomato pastetomato-paste
2 beef bouillon cubes
2 teaspoons minced garlicgarlic
1 teaspoon Worcestershire sauceworcestershire
2 teaspoons cider vinegarvinegar
1/4 teaspoon dry mustardmustard
1 onion, slicedonion

Instructions (10 steps)

01the day before make the marinade.
02pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
03remove brisket from the marinade and discard.
04

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